High-tech protein for farm animals
Highly digestible “Agro-Matik” proteins are produced using a unique technology developed after studying several dozen processes, conducting negotiations with research-institute scientific advisors, and consulting patent holders. As a result, a complete technological scheme was created—defining the necessary equipment, operating parameters of the main units, and selecting components—to manufacture an affordable, highly digestible protein.
In terms of nutritional value, “Agro-Matik” highly digestible proteins match or exceed soy meal/expeller and fish meal. Through baro-processing, our protein products achieve a high level of sanitary safety: microorganisms, molds, fungi, and bacteria are eliminated, and lipid oxidation processes are halted, significantly extending shelf life. Protein and amino-acid digestibility reaches up to 90%. Thanks to this, “Agro-Matik” highly digestible proteins can be used in poultry and swine diets at inclusion rates of up to 15%. For cattle feeding, the prolonged-action protein “Milk-Matik” has been developed specifically for ruminants.
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