Protein Concentrate forlivestock
based on white lupine grain

Protein concentrates are produced according to a unique technology which was introduced after studying several dozen technologies carried out with scientific consultants of the research institutes, patent holders of inventions. As a result, a technological scheme of the equipment, operating modes of the units were formed, components for the production of inexpensive, easily digestible protein were selected.

In terms of their nutritional value, protein concentrates are not inferior to soybean meal / cakes and fish meal. After pressure treatment protein concentrates aquire the state degree of sanitary protection. Proteins are freed from microorganisms, molds, fungi, bacteria, they block the oxidative processes of fats and increase the shelf life of protein concentrates. The assimilation of protein and amino acids reaches 90%. Thanks to this, Protein concentrates can be used in rations of poultry and pigs up to 15%.